Do you know how to keep lettuce fresh from the garden for 12 months? If the answer is no, read on because here’s how. If you think about it, it could actually be useful, as you have jars of ready-to-eat cucumbers, tomatoes, onions, and peppers all year round.
In fact, the aroma of the vegetables will not be affected and if you decide to bring them to the table, you will surprisingly find that it has turned out exactly as if you had just picked them. Of course, in order to keep the entire product intact and not affect its consistency and taste, you need to follow each step carefully and, above all, close the lid well.
In principle, no air must penetrate through the lids, so we advise caution and careful checking. However, the process beyond this step is not difficult or lengthy at all. The important thing is to follow each step step by step.
How to keep lettuce fresh from the garden for 12 months, grandma’s trick!
Preparation time: 15 minutes
Resting time: 30-40 minutes
Sterilization time: 15 minutes
Cooling time: 20-24 hours
Servings: 8 jars
Ingredients
- Cut 2 kg of cucumbers into slices.
- Cut 1.5 kg tomatoes into wedges
- 1.5 kg diced peppers
- 700 g sliced onion
- 2.5 teaspoons coarse salt
- 2 green chillies, cut into pieces
- 2 bunches chopped parsley
Preparation
- First, put the sliced cucumbers in a large bowl, add the sliced tomatoes, the sliced peppers, the sliced green peppers, the sliced onions, the chopped parsley and the coarse salt.
- Now mix enough with two spoons so that the vegetables are well mixed and the salt gives them an aromatic note, then let it rest for 30-40 minutes.
- After this time, take eight clean 700 ml cans, fill them to the brim with the vegetables with a spoon and spoon in the liquid released by the vegetables.
- When you’re done, place four glasses of each in a pot with a cloth lined at the bottom, fill it with cold water and close it with the lid.
- Finally, bring to a boil over medium heat and then sterilize for 15 minutes. Finally, carefully close the lids with the right tool, cover the jars with a cloth and let cool for 20-24 hours.
Tips and suggestions
You can safely store the vegetables in the fruit and vegetable drawer of the refrigerator, where they will retain their flavor and texture for 12 months.
