I Grew a Lemon Tree From a Single Seed — Here’s the Exact Method!

I Grew a Lemon Tree From a Single Seed — Here’s the Exact Method

Growing lemons at home is a fairly simple task if you plant the  seeds correctly and do not forget to take care of the plant. In this article we will talk about the nuances of growing one of the healthiest and most aromatic citrus fruits.

Next time you enjoy a lemon, don’t throw away the seeds; they could be the start of your own lemon tree. Even in the winter months, your lemon tree can thrive, bringing with it a pleasant aroma and freshness. The lemon, with its evergreen leaves and large white flowers, not only decorates your interior, but also provides you with healthy fruit all year round.

PREPARING FOR LANDING

Select lemon seeds and choose between 12 and 15 large, healthy seeds, with no visible damage. Peel them from the pulp and soak them in warm water overnight to speed up germination.

PREPARING FOR LANDING

The choice of pot for lemon is crucial: drainage holes are necessary to prevent water stagnation. The size of the pot depends on the expected size of the tree. Use a potting  soil with low acidity; peat or cactus mixes work well.

Choose a bright and warm place in the house where the lemon will get enough sun. If necessary, use phytolamps. A humidifier will help maintain humidity.

PLANTING SEEDS

Fill the pot with soil, leaving a small gap around the edge. Plant the previously soaked seeds to a depth of about 2 cm and moisten the soil slightly. Cover the pot with plastic wrap with small holes for ventilation and control of soil moisture by moistening it regularly. Expect outbreaks in two weeks.

PLANT CARE

Lemons need moderate watering once a week, avoiding overwatering. Ventilate the area or use a fan to simulate a natural environment. Fertilize regularly with nitrogen-containing compounds. Pollination of fragrant flowers can be done by hand to increase the chances of abundant fruiting.

HARVEST

The first fruits of a lemon tree usually appear three years after planting. For large fruits, it is recommended to remove 2/3 of the tender lemons. A ripe lemon is bright yellow and soft to the touch. The harvested fruits are stored for up to 2 months.

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