Want to grow your own juicy guavas at home? Whether you’re after white, pink, or red-fleshed varieties, this guide walks you through everything you need for a successful guava harvest—even if you’re a first-time grower!
1. Choose the Right Variety
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White Guava – Mild flavor, crisp texture
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Pink/Red Guava – Sweeter, softer flesh, ideal for juice or jams
Choose a variety that suits your climate, taste, and local market demand.
2. Know the Climate Guavas Love
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Guavas thrive in warm, sunny climates
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They need at least 8 hours of direct sunlight daily
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Tolerate light frost, but prefer temps between 23°C–35°C (73°F–95°F)
3. Soil Preparation is Key
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Type: Well-draining, fertile soil
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Ideal pH: Between 6.0 and 7.0
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Boost fertility: Mix in compost or well-rotted manure before planting
4. Planting Tips for Strong Growth
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Spacing: 3 to 5 meters (10–16 feet) between plants
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Planting depth: Dig a hole twice as wide as the root ball
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Position the plant so the crown is just above soil level
5. Water Wisely
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Keep soil moist (but not soggy) during the first year
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Once mature, guava trees are drought-tolerant, but need extra water during hot or dry spells
6. Feed for Fruit
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Apply a balanced fertilizer (e.g., 10-10-10) every 2–3 months during the growing season
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Add compost or mulch to retain moisture and feed the soil
7. Protect from Pests & Diseases
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Common issues: Aphids, scale insects, and powdery mildew
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Solution: Use neem oil, insecticidal soap, or homemade remedies
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Keep your plant healthy with good air circulation and clean pruning
8. Time to Harvest!
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Guavas are usually ready 4–6 months after flowering
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Signs they’re ripe:
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Light yellow or slightly soft to the touch
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Sweet aroma near the stem
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Tip: Pick guavas just before they’re fully ripe and let them finish ripening indoors for the best flavor!
